), Vegetarian "Beef" Stroganoff With Vegan Beef Substitute, 14 Winning Ways to Use Leftover Roast Pork, Pork Loin Steaks With Mushroom Stroganoff Sauce, Top 10 Easy Recipes to Celebrate Chinese New Year. Instead of sour cream, use a mixture of 3 ounces of. Stir in soup and milk until blended. A rich, creamy beef stroganoff. Cook over medium-high heat until the mushrooms begin to brown and give up their liquid, or about 6 minutes. You have to choose which wine and stock to use depending on the protein of your choice. Then, simmer leftover roast beef stroganoff for additional 20-30 minutes covered with the lid, stirring every 5 minutes. For the wine, use white for chicken and pork and red for beef. Get easy-to-follow, delicious recipes delivered right to your inbox. It’s great for using up turkey leftover … https://www.brandnewvegan.com/recipes/easy-vegan-mushroom-stroganoff Place the beef into a large bowl. Add gravy mixture to meat and stir constantly until thick. Beef Stroganoff is a hearty, comforting dish of beef and mushrooms in gravy, most commonly served over egg noodles. (Nutrition information is calculated using an ingredient database and should be considered an estimate. Stir in the red wine, salt, and black pepper. If you are in a hurry, you can add the sour cream at this point and be done with it or you can simmer the meat and gravy until your noodles or rice are done, then add the sour cream right before serving. If you don't have leftover Thanksgiving turkey, you can make turkey stroganoff with ground turkey. The noodles soak in all of the delicious flavor for… Earthy mushrooms, sour cream, herbs, and spices make an unctuous sauce for the meat. 12 ounces leftover roast chicken (or pork or beef, cut into strips). When hot, add 1/2 cup sour cream and 2 tablespoons sherry. Instead of sour cream, use a mixture of 3 ounces of plant-based milk (preferably full-fat soy or cashew milk) with 1 ounce of olive oil. This recipe uses a roux to create a beef gravy that is then thickened with sour cream AND cream cheese. Increase the amount of beef stock to 2 cups. Beef Stroganoff Soup – leftover beef stew? https://damndelicious.net/2019/04/08/one-pot-beef-stroganoff Creamy turkey stroganoff is an easy weeknight meal for families and kids. Stir in corn and simmer until hot. I like to serve it with white rice and a green vegetable, such as kale, broccoli or green beans. https://damndelicious.net/2018/04/10/instant-pot-beef-stroganoff Season with salt and pepper, taste and adjust as needed. https://www.food.com/recipe/quick-easy-beef-stroganoff-103038 Place the mushrooms in a large, dry, non-stick skillet and sprinkle them with salt. I decided to get a bit inventive and instead of the usual turkey sandwiches, I set about creating this Leftover Turkey Stroganoff. This creamy Leftover Turkey Stroganoff is perfect for using up holiday turkey leftovers, as well as leftover chicken meat! Serve with brown rice and green veg … How to make stroganoff without canned soup. If you don’t have leftover steak, no worries, my friend. Finish the leftover turkey stroganoff by removing the skillet from heat and stirring in the sour cream. Easy to make, this is a great meal for a busy weeknight. Combine the potatoes and gravy with chicken broth with a whisk. If you'd rather make a different starch, choose rice to soak up the sauce, and serve it with a green salad and some crusty bread. Meanwhile, microwave family entree according to package directions. 1 cup beef stock or leftover beef gravy (see Notes) 1 cup heavy cream (whipping cream) ½ cup sour cream (or more to taste) cooked noodles for serving (2 to 3 ounces dried noodles per serving; see Notes) chopped parsley for garnish (optional) Procedure. 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