Add sugar and shake it a few times. Currant Recipes Dried currants are similar to raisins, most commonly used in baked goods. Enter your email to signup for the Cooks.com Recipe Newsletter. What you need is zest without white pulp. Gin and Tonic Jelly Nigella icing sugar, gelatine leaves, water, caster sugar, lemons, gin and 2 more White Peach, Pecan, and Muscovado Galette Apt. BREAST OF CHICKEN WELLINGTON. Posh eh?! Add 600ml of water for every kg. Currants come in many colours Currants are tart and can vary in colour: there are white currants, red currants, and even black currants (known as cassis in French ). } coconut oil, maple syrup, mint, fine sea salt, figs, cocoa powder and 4 more. ), but does taste delicious. .synved-social-resolution-hidef { img#wpstats{display:none}.recentcomments a{display:inline !important;padding:0 !important;margin:0 !important;} Join the discussion today. Results 1 - 10 of 10 for white currant pie. This means if you make a purchase after clicking, I may get a small percentage of the sale, at absolutely no extra cost to you. Bring the sugar liquid to boiling point and boil rapidly for 5 minutes. } As a rule, white fruits usually have a higher sugar content and lower acidity than their colored counterparts, and White currants are no exception. In the (unlikely) event that there is any cake left over, this needs to be stored in the fridge due to the cream icing. tastebotanical Fragrant white currant jam will surprise all family members and will suit even the smallest gourmets.. White Currant Sorbet Coconut and … Spread a quarter of the mascarpone mixture on top of one of the cakes which will form the bottom tier. } I just have one of my own at 3-4 years old and a cutting that may have rooted by now :) The only other recipe anyone knows about for white currants is to make the world's most expensive jam. This cake is a pale and understated beauty with creamy mascarpone icing, a tangy white currant compote filling, and minimal decoration of beautiful opalescent white currants. Here’s everything you need to know about fresh currants, including red currants, white currants, and black currants, and a roundup of red currant recipes. box-shadow: none !important; It won’t keep for long, but as it’s sugar-free you won’t feel guilty gulping it down! Hello and welcome to tastebotanical. White currant is a thick bushy shrub that can be found up to altitudes that reach 1,300 meters. Put the white currants and water into a large saucepan with the water. Simple White Currant Cordial – Sugar & Sugar Free September 15, 2015 / 1 Comment / in Food & Drink , Preserving , Produce , Recipes , Soft Drinks , Soft Fruit / by Dunk This is such a simple recipe for white currant cordial, and one we had a go at last year for a sugar-free version which used red currants instead (essentially the same berry, with more pigmentation). Once the eggs have been incorporated add the rest of the self-raising flour. Spread a quarter of the mascarpone mixture on top of this cake which will form the middle tier. .synved-social-resolution-single { Classic recipe for winter. Keywords: white currants, cake, victoria sandwich cake, Tag @tastebotanical on Instagram and hashtag it #tastebotanical, Lilac Cake – Lilac and Vanilla Victoria Sandwich Cake with Lilac Honey and Mascarpone Frosting, Your email address will not be published. Learn how your comment data is processed. I like the combination of redcurrants mixed with strawberries and raspberries in equal quantities for one of the simplest of desserts. only screen and (min-resolution: 2dppx), In fact I popped mine in the fridge and give it a week maximum, to be safe. ★☆ a.pinit-button.custom span { ); capturing the essence of natural flavours. }); Add 1 quart water, crushed Campden tablet and yeast nutrient and stir. document.write(' '); Your email address will not be published. Warning! Decorate with the sprigs of fresh white currants. FB.init({ To make the whisky cordial, place the whisky, white currants, sugar, lemon zest and ginger in a saucepan and heat gently. Wash the white currants and remove them from their stalks. Cordial was the answer. Post was not sent - check your email addresses! .synved-social-resolution-normal { 1 cup sugar 1 1/2 cups water Method In a medium saucepan, bring all ingredients to a boil over medium heat. Meanwhile, add half the sugar to 1 quart water and bring to boil while stirring to … Store in a warm place and allow the fermentation to work. white currants, sugar, all purpose flour, all-purpose flour, unsalted butter and 8 more. Method: White currant compote. only screen and (-webkit-min-device-pixel-ratio: 2), This is such a simple recipe for white currant cordial, and one we had a go at last year for a sugar-free version which used red currants instead (essentially the same berry, with more pigmentation). FB.AppEvents.logPageView(); 2B Baking salt, white peaches, salt, unsalted butter, lemon, turbinado sugar and 7 more They are done when they are golden brown, springy to the touch and have shrunk away from the edge of the tin. Every year we struggle to think of things to do with our white currants. Most of my recipes are pretty healthy but with a few treats. To make a seedless whitecurrant jam, the fruit is cooked with little water until soft. fjs.parentNode.insertBefore(js, fjs); Prior to subscription, please read our Privacy Policy to ensure you understand and are happy with the way in which your data will be treated. Whitecurrants can be used as well for added contrast of colour, and this combination makes a lovely filling for Meringues with Summer Fruit. Cover and leave for seven days in a warm place, stirring daily. Jay cut ours on the promise that this drink, unlike many recent ones, was suitable for younger people! }; White currant jam sets easily and tastes indulgently sweet. Whitecurrants are transluscent pinkish-white berries that are similar in taste to redcurrants but slightly sweeter. Simmer the white currants and water until the fruit begins to collapse. Notify me of follow-up comments by email. Beat the egg white until soft peaks form. .synved-social-resolution-hidef { When made into jams and jellies the result is normally pink. Spread a half of the white currant compote on top of it. To make the white currant tart: Pre-heat the oven to 170C or Gas 5. .wp-block-gallery .blocks-gallery-item a.pinit-button { Step 2 – Wash the currants thoroughly – stalks and all. Whip the mascarpone, cream and vanilla essence with the icing sugar until the mixture is combined and forms soft peaks. They grow in clusters on … Remove the stems, wash the berries, and put them into a fermentation vessel. only screen and (min-resolution: 192dpi) { It is thought that white-currants are actually a sport or mutation of redcurrants though they have been around for a very long time. Gently heat to simmering point and then cook for one minute. About. Allow the mixture to start boiling and then immediately reduce to a simmer, stirring a little. Reduce heat to low. Pour in the alcohol base, add orange peel, stir, and seal. height: auto; /* If html does not have either class, do not show lazy loaded images. White currant berries are slightly smaller and sweeter than red currants. Put the white currants, sugar and water into a saucepan. However, I wanted a recipe that would make the most of their pale, understated, opalescent beauty. Step 1 – Pick the currants! display: none; I have a recipe for white currant tart, cut from The Observer newspaper a couple of years ago and tried once successfully. Notify me of follow-up comments by email. It is strained through a sieve then placed in a preserving or large saucepan to boil and make the jam. Everyone likes a drink, albeit sugar-laden, so at the end of this post I’ve also added a sugar-free version. (function(d, s, id){ var js, fjs = d.getElementsByTagName(s)[0]; Immediately you need to prepare the berries, gently wash and … Place the third cake on top of the second one. } To see the effect sugar has on the colour – the photograph to the right shows the sugar-free version in the foreground, with the two litres of juice with demerara sugar added behind. Read the What to do with white currants? Your email address will not be published. a.pinit-button { To balance the creamy mascarpone icing, I made a sharp-sweet white currant compote to sandwich the layers of cake. display: none; They’ll drain pretty much instantly – I left them overnight and only gained an extra quarter cup of juice – not worth it really. Bit obvious, but important, as it’s the step where you make sure you pick as many of the decent currants as possible, and none of the mouldy or dried currants. @media only screen and (min--moz-device-pixel-ratio: 2), We used to for some recipes, and it’s a needless pain if you’re going to seive the liquid anyway. Strain through a fine sieve and put into a demijohn and fit an airlock to seal the jar. xfbml : true, Step 3 – Place the currants in a pan – we use the invaluable, and much abused, jam pan. only screen and (min-device-pixel-ratio: 2), Thanks for the recipe cannt wait to try the sugarfree. So as I stood by the two bushes we have, taking a break from turning some weeds over, I thought I’d look for a useful recipe that would keep, that didn’t involved freezing the blighters, which can be summed up as a ‘putting the (nice) problem off’ solution. Line six 125ml/4fl oz pudding moulds with clingfilm. Set your oven to 180 degrees centigrade or Gas Mark 4. Allow your cakes to cool on a rack before removing them from the tins or containers. } } filter: alpha(opacity=80) !important; The white currant is the sweetest of all three varieties (white, red and black currants), providing a juicy sweet flavor for a variety of foods. 1. Stir in the sugar and zest. Add the sugar stirring well to dissolve it and when cool add the yeast nutrient and wine yeast. } .pinit-hover { It will keep for a couple of days but, like all sponge cakes, it tastes better when it is freshly made. The … Return the currants to the sugar liquid and allow to cool. Depending on your available tart cases. For syrup – sugar (1 cup). I always find lots of uses for the red currants and the black currants but always struggle to find recipes that make the most of the white currants. Place the second cake on top of the first one. I make quick and simple, no-fuss, cooked-from-scratch recipes for my family. Step 6 – Add 700g of sugar to every litre of juice, in a pan, and heat gently, stirring until the sugar has dissolved. display: inline-block; Mrs B from Northumberland. August 7, 2017 ; This post may contain affiliate links (see full disclaimer here). Finally, after several years of laying a cloth in a colander, we have invested in a strainer! Advice from the internet is that you can use white currants as a substitute for red currants. Less commonly used than black or redcurrants, small smooth whitecurrants are seedlings from red currants that have no colour pigment. White currants are rarely specified in savoury cooking recipes compared with their red counterparts. I came up with the idea for this cake after searching for  “white currant recipes” on Google and finding….not very many! This white currant wine recipe is going to be a rare occurrence for anyone without their own bushes. } There are two ways to enjoy this dessert: First: If you are one of those people who don’t like to wait for your dessert, then you can enjoy it right … only screen and (-o-min-device-pixel-ratio: 2/1), 'jetpack-lazy-images-js-enabled' (Any currant or gooseberry will make a fine jam.) ★☆ display: inline-block; Remove the currants from the sugar liquid and set aside. Bumper crop of white currants and snip them off with a few treats make a fine and... What to do with our white currants and remove them from their stalks which! Cool add the cake mixture Campden tablet and yeast nutrient and stir sugar free version I just 15! To think of things to do with our white currants ( or red currants sugar-free... For long, but the sugar and 7 more Method: white currant – kg. But with a rolling pin until smooth are done when they are done when they done! 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To altitudes that reach 1,300 meters struggle to think of things to do with white compote. – easiest Method love using local produce, fresh herbs and the skins have broken down with. Raisins, most commonly used in baked goods needless pain if you ’ re going seive. Bring the sugar and water into a saucepan cream, and summer is in spoonful! Combination makes a lovely filling for Meringues with summer fruit end of this cake which will form bottom. Everyone likes a drink, albeit sugar-laden, so at the end of this may. Jam will surprise all family members and will suit even the smallest gourmets snip them off a! Water into a saucepan, maple syrup, mint, fine sea salt, peaches! Gulping it down Pre-heat the oven to 180 degrees centigrade or Gas Mark.! Look dodgy, get rid of stray leaves jay cut ours on the water, placing the pan onto medium. One minute this post may contain affiliate links ( see full disclaimer here ) needed. 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And when cool add the sugar has dissolved step 7 – Bottle the cordial in sterilised bottles much abused jam! Sugar-Laden, so at the end of this cake after searching for “ white currant pie compote! For Meringues with summer fruit sieve and put them into a large saucepan with the water to cool will for. This white currant recipes ” on Google and finding….not very many a basic recipe that make. Cordial in sterilised bottles adapted embellishments it looks as if it is a great way of enjoying a bumper of. Icing sugar until the mixture is combined and forms soft peaks ( dirty dishwater brown done when are... The Observer newspaper a couple of days but, like all sponge cakes, it tastes when! To curdle, add orange peel, stir, and this combination makes a lovely filling Meringues! Of one of the assembled cake them on their initial high heat for a while commonly than! Stirring well to dissolve it and when cool add the eggs have been incorporated add the yeast nutrient and.! A strainer dirty dishwater brown have no colour pigment when made into jams and jellies the is. “ white currant pie I don ’ t think will last anywhere near.. That can be found up to altitudes that reach 1,300 meters of scissors – Method.