If you don’t own a pressure cooker, you’ll find directions for stovetop Irish potato kale soup in the recipe notes. Stir in kale, a handful at a time. Offers may be subject to change without notice. No forks or spoons required, just easy-to-pick-up party foods, so you can clean up in no time. Melt butter in a large saucepan over medium heat. Also, instead of dried basil, I chopped fresh cilantro and topped the soup with that. Substitute kale in Sautéed Swiss Chard with Chile & Garlic; add during the last 4 minutes while cooking pasta; sauté with minced garlic and extra-virgin olive oil for an omelet filling or to stir into scrambled eggs. Heat oil in the pot over medium heat. Use of this site constitutes acceptance of our, Trader Joe’s Just Spilled Details About 9 Products Coming to Stores This Holiday Season, Hot Cocoa “Charcuterie” Boards Are Our Favorite New Holiday Trend, Nutrition Will definitely fix this one again. MyRecipes.com is part of the Allrecipes Food Group. I have made this soup a couple of times and it is both easy and delicious. I didn't have Gruyere on hand so I used Manchego which I think has a similar flavor. Perhaps because I served with bread (CL Walnut and Rosemary Loaves) to soak up the broth - a perfect combination! Cook sausage in a large heavy pot over medium heat, stirring often to crumble, until browned, about 5 minutes. Reduce to a simmer, cover and cook, stirring occasionally, until the potato is tender, 6 to 9 minutes. Add the chicken stock, water, potatoes, and Italian seasoning to the pot. Heat oil in a large stockpot over medium-high heat. 201 calories; protein 10.6g 21% DV; carbohydrates 23.5g 8% DV; dietary fiber 4.3g 17% DV; fat 8.4g 13% DV; saturated fat 2.5g 12% DV; cholesterol 12.5mg 4% DV; vitamin a iu 19167.1IU 383% DV; vitamin c 65.2mg 109% DV; folate 39.2mcg 10% DV; calcium 125.1mg 13% DV; iron 2.4mg 13% DV; magnesium 47.8mg 17% DV; potassium 847.8mg 24% DV; sodium 671.8mg 27% DV; thiamin 0.2mg 24% DV. Step 2 Heat a large nonstick skillet over medium heat. My family loves it, I've even made it for my movers to keep them in motion. Adjust heat to maintain a simmer and cook, stirring occasionally, until the kale is tender, about 5 minutes. this link is to an external site that may or may not meet accessibility guidelines. To swing Southwestern, try my greens and potato soup … Bring to a boil over high heat, then reduce heat to medium-low, cover, and … Delicious on a cold winter day. I also added cubed ham to give it more flavor and used a hand blender instead of a potato masher to mush it up a little. Whisk together flour, milk, and stock in a medium bowl. https://www.myrecipes.com/recipe/potato-kale-soup-with-gruyre Pros: Filling and good overall flavor Cons: Not enough spice. It's a go-to dish whenever I need to use up kale from my garden. I have made this soup twice now, doubled the recipe the second time to have plenty of leftovers. 2 tablespoons olive oil. The gruyere was a special touch, but would also be good with parmesan or pecorino romano. Since making it "as-is" a few times, I now add some sausage to the onions and it brings a little more flavor to the soup, although it's excellent as per the recipe - the basil and bay leaf make all the difference. Cover and simmer 10 minutes or until kale is tender. If you don't like soups that don't have much broth this soup is not for you since most got absorbed by the potatoes and kale. My husband's first time eating kale was a success due to this recipe. Add the reserved chorizo and season with pepper. cook sausage and onion over medium heat 4-6 minutes or until sausage is no longer pink and onion is... Stir in seasonings. With hand blender, puree 50 percent of the soup until smooth. Leave skins on for 1g+ more fiber per potato … https://www.myrecipes.com/recipe/portuguese-kale-and-potato-chowder Everybody understands the stuggle of getting dinner on the table after a long day. Add reserved beans, pasta, 1/2 teaspoon salt, and pepper. If you can't get chorizo, hot Italian sausage will also work in this soup. I had only 1/2 lb. Make Ahead Tip: Cover and refrigerate for up to 3 days or freeze for up to 3 months. Add onion and cook, stirring occasionally, until softened, about 2 minutes. Offers may be subject to change without notice. Add sausage and cook, stirring until browned, 3 min. All Right Reserved. Have added this to my favorite soups and will make again. Tips for Two: Refrigerate leftover kale, preferably in a perforated plastic bag, for 5 to 10 days. Pour in the chicken broth, water, and white wine; stir in the potatoes, rosemary, sage, and thyme. There is too much broth. Stir onion-chorizo mixture into potato mixture; bring to a simmer. Oh, and I used 1/2 teaspoon salt as was suggested earlier and I think that made it better too. Transfer the chorizo to a paper towel-lined plate; wipe out the pot. Discard bay leaf. Add onion, celery and garlic; cook, … This was very easy to make, and I love that it is all in one pot. Tips. Swiss and salami have had their day. Kale and Potato Soup with Turkey Sausage This quick and easy soup is the perfect one-pot meal, and a tasty way to enjoy kale… I may try adding beans to it another time I make it. LOVE this soup, found it very flavorful and hearty, but I have a garden with fresh kale so that may have made the difference. Return pot with oil to medium heat, add carrots, onion, and celery and saute 3 minutes (while scraping bottom of pan to get the browned bits), add garlic and saute 1 minute longer. I used spinach instead of the kale and added more cheese when eating. A definite repeat. … In a medium pot. HEAT 2 tbsp oil in a large pot over medium. This recipe is… This hearty sweet potato kale soup recipe is vegetarian, vegan, gluten free, plant based, dairy free, naturally … 239 calories; calories from fat 29%; fat 7.8g; saturated fat 4.4g; mono fat 2.2g; poly fat 0.6g; protein 11.7g; carbohydrates 32g; fiber 3.9g; cholesterol 21mg; iron 2.2mg; sodium 733mg; calcium 215mg. I made a few modifications, and it was still delicious: Used cheddar cheese instead of Gruyere, and put the cheese into the soup pot so it melted in--this added a nice creamy texture. Transfer to a plate. Cook, partially covered, for 2 minutes. This recipe was good and a great way to use a few items from our CSA. it was perfect and a recipe that we'll definitely repeat. Season soup with salt and pepper. Enjoy our take on this famous and flavorful Italian soup made with country bread and a variety of vegetables including kale, broccoli rabe, and red potato. We really enjoyed this soup. I cooked the kale along with the potatoes as one reviewer suggested and liked how it tenderized the kale a bit more but it was not overcooked at all. Chorizo can be found in the deli section of most large supermarkets. Four stars yes, but a little rustic for a special occasion. Heat oil in the pot over medium heat. In a small bowl, mix cornstarch and water Weigh or lightly spoon flour into a dry measuring cup; level with a knife. Source: EatingWell Magazine, January/February 1993. Simmer for 5 minutes, or until the kale is tender. Used Spinach, what a Wonderful way to add leafy greens to my diet. Although I agree that the soup was a touch watery, I also found it incredibly flavorful, with no need for additions of chicken/sausage etc. I might make this again but I'll probably experiment with other potato/kale soup recipes first. For an easy supper that you can depend on, we picked out some of our tried-and-true favorites that have gotten us through even the busiest of days. Partially mash potatoes with a potato masher until thick and chunky. Serve it with a nice crusty bread and call it dinner! Learn how to ace hot chocolate charcuterie boards! Add in potatoes, kale, broth and water. Oddly enough, this recipe didn’t originally included kale, but was underneath a kale recipe it sounded like the spinach could be swapped out for kale. Add broth, water, potato and garlic; increase the heat to high and bring to a boil. Add the kale and bring the soup back to a simmer. Heat the butter in a large pot over medium high heat. Nutrition 4 cups chopped onion (about 2 large) 1 teaspoon salt, divided. Add 2 teaspoons oil to pan; swirl to coat. For more information about creating a healthy plate, visit www.choosemyplate.gov. Heat oil in a heavy stockpot over medium heat. MyRecipes may receive compensation for some links to products and services on this website. Cover, reduce heat, and simmer 15 minutes or until potato is tender. I've made this several times, adding an extra potato, and using an immersion blender to mash up the potatoes a bit before adding kale. 10 of 11 If you're looking for a simple recipe to simplify your weeknight, you've come to the right place--easy dinners are our specialty. Spicy sausage--in this case, chorizo--pairs beautifully with hearty greens. ... Return to the soup and bring to a simmer. Great dressed up and even better as left overs, Becky Luigart-Stayner; Jan Gautro and Melanie J. Clarke, 6 servings (serving size: 1 2/3 cups soup and 1 1/2 tablespoons cheese). It was alright but I found this recipe to be a bit bland. I cut back on the broth by a cup or so as I like my soups on the thicker side, and before adding the kale I put 1/2 the potatoes and broth in a food processor to puree. Stir milk mixture into potatoes; cook over medium, stirring often, until thickened and bubbly, about 4 minutes. Add the water, broth, and salt and bring the soup to a boil. Stir half-and-half, potatoes, chicken broth, milk, onion, oregano, and red pepper flakes into sausage, … In a large pot, crumble and brown the Italian sausage. ½ teaspoon crushed red pepper. If you like, substitute collard or mustard greens for the kale. this link is to an external site that may or may not meet accessibility guidelines. Comfort food without the guilt. Top with shredded gruyère cheese for a delicious finishing touch. I love this soup! Remove any thick, tough stems and chop them into small pieces. Kale and Potato Soup with Turkey Sausage is an easy, hearty soup made with kale, potatoes, carrots and turkey or chicken sausage. And watch videos demonstrating recipe prep and cooking techniques. Reduce heat to low and simmer, … Bring to boil, cover and simmer for 20-30 minutes, until potatoes are tender. Tastes so rich, blending some of the potatos certainly makes it feel more like a cream soup. Followed recipe exactly except used 1/2 tsp. ... 45 Quick and Easy Kale Recipes. Info. https://www.tasteofhome.com/recipes/potato-kale-sausage-soup EatingWell may receive compensation for some links to products and services on this website. I do think you could cut out some of the chicken broth and add more potato and more kale, to redress the watery issue. Make the toasted chickpea topping up to a day ahead; store in an airtight container at … Transfer the soup to a heavy-duty blender 7 cups fat-free, less-sodium chicken broth, 4 cups coarsely chopped peeled Yukon gold potato (about 1 1/2 pounds), 6 cups chopped fresh kale (about 3/4 pound), 9 tablespoons (about 2 ounces) shredded Gruyère cheese. The cheese didn't add too much flavor for the calories to me; might try melted slices of mozzarella next time, similar to french onion. Made this twice within a couple of weeks because it was so good. Add broth, potatoes and garlic and bring to a boil. 8 cups coarsely chopped peeled sweet potato (about 2 1/4 pounds) 5 … You can make the soup a day or two ahead, but you’ll definitely need to adjust the texture, as it will overthicken upon standing. Top each serving with dollop of yogurt and chopped chives. of salt went a long way. Stir in kale and basil. Add the sausage, potatoes, and red-pepper flakes and bring back to a simmer. Drain and set aside. Get Sausage, Potato and Kale Soup Recipe from Food Network You can also find 1000s of Food Network's best recipes from top chefs, shows and experts. Give it a try! I will definitely make this again. You might also want to make this Portuguese Potato Kale Soup with white beans, tomatoes and smoked paprika. I agree that this was a little bland, but an extra 1/4 tsp. The flavor is tasty enough and the soup is pretty enough that it'd be great for company but it's also easy enough to be a quick weekday meal! Add onion and cook, stirring occasionally, until softened, about 2 minutes. Add potatoes, kale, milk and cream; bring to a boil. I added the kale with the potatoes so it would be more tender. Prepare the kale and set it aside. Chorizo can be made with raw or smoked, ground or chopped pork. What you should eat in the morning to boost energy, stop cravings and support your overall health. Add broth, water, potato and garlic; increase the heat to high and bring to a boil. Stir in broth, potato, salt, and bay leaf; bring to a boil. Serve this sweet potato kale soup with bread or a green salad for a hearty meal. https://www.delish.com/cooking/recipe-ideas/a25647805/vegetarian-kale-soup 6 garlic cloves, thinly sliced. Bring soup to a boil and then reduce to medium-low heat to simmer. MyRecipes is working with Let's Move!, the Partnership for a Healthier America, and USDA's MyPlate to give anyone looking for healthier options access to a trove of recipes that will help them create healthy, tasty plates. We found the spicy to be a little lacking at first but after we added just a little bit of crushed red pepper (maybe 1/4 t total?) I have passed this recipe to a half dozen people all who thought it fantastic. I enjoyed making and eating this soup a lot. This is one of my favorite hearty soup recipes, but I add italian sausage to the recipe to make it a complete meal. Cook until heated … https://www.cookinglight.com/food/recipe-finder/potato-soup-recipes While the potatoes start to cook, chop the kale. I would have liked a bit more flavor. Combine potato, cheeses, salt, and black pepper in a medium bowl, and toss to combine (do not mash). Add onion; cook 8 minutes or until tender, stirring frequently. A wonderful, super easy and tasty soup that whips up fast. Slow Cooker Indian Potato Kale Soup Adapted from Indian-Style Potato Spinach Soup with Chicken . of kale on hand and just under 1 1/2 lbs. Lightly mash the potato with a wooden spoon. boil sliced potatoes until tender. salt. Add chorizo and cook, stirring, until browned, about 2 minutes. This is the best potato soup we've made! Have used several types of cheese, smoked gouda tonight with some sourdough bread.....Yum! This was a good weeknight soup and a great use of kale. Add 6 cups of the broth and the kale; simmer for 5-10 minutes until the kale softens and becomes a darker green. Easy Potato and Kale Soup. Heat a large saucepan over medium heat. I would cut back at least a cup to make it thicker, or else add more potatoes. A great way to use a massive amount of that great kale. I also kept the skins on my red potatoes. © Copyright 2020 Meredith Corporation. Add the onions and potatoes and saute until golden brown, 5-8 minutes, sprinkling with salt and pepper. ¼ cup 1/4 cup halved and sliced chorizo sausage, (see Note), 1 (14.1 ounce) can 1 14-ounce can reduced-sodium chicken broth, 1 small russet potato, peeled and sliced, 4 cups 4 cups kale, ribs removed, thinly sliced (see Tips for Two), ⅛ teaspoon freshly ground pepper, or to taste, © 2020 EatingWell.com is part of the Allrecipes Food Group. Wonderful flavor and great leftovers. Add diced onions, garlic, sliced smoked sausage rounds, kale, salt, pepper, rosemary and thyme; stir to combine and cook for 8 minutes, stirring occasionally. Bring to a boil, then reduce the heat to simmer. From chips and dip to one-bite apps, finger foods are the perfect way to kick off a party. Also, this recipe becomes second nature and is really easy to do after making it a few times. yum! Add onion and garlic and saute for 2 minutes. Add stock; cook until potato pieces are tender, about 10 minutes. Info. I LOVE this recipe! It may not be the best soup you'll ever eat but it is tasty and VERY nutritious which counts a lot at my house. I also used a yogurt spread instead of the butter, which was fine. Add onions and saute until softened, 5 to 10 minutes. Combine the chopped potato, garlic, salt, and stock (or water) in a medium saucepan over medium-high heat. I added cooked chicken seasoned with black pepper. Note: Chorizo, a spicy pork sausage seasoned with paprika and chili, is originally from Spain and is often used in Mexican cooking. of potatoes, but the proportions seemed to work. Add kale, about 1/4 cup at a time, to mixture, cooking until kale wilts before adding more. As with any recipe I tend to tweak the quantities like adding a bit more garlic and adjusting the salt and pepper to taste. Add kale; cook until kale begins to wilt, about 4 minutes. MyRecipes is a registered trademark of Meredith Corporation All Rights Reserved. Added some jalapeno-flavored chicken sausage, which was great. They loved it enough to ask for the recipe. I suspect that without these additions, it would have been a little too bland for me. https://www.allrecipes.com/recipe/132785/vegetarian-kale-soup Add kale, a handful at a time, waiting until it has wilted before adding more. Dark green, earthy kale contrasts with the mild yellow potatoes, but you can use fresh spinach in place of kale. Instructions Melt butter and heat olive oil in a large soup pot over medium-high heat. It was okay by itself (with some CL Walnut Bread to soak up the broth), but it would have benefited from some Italian sausage or kielbasa. This is definitely one of my favorite Cooking Light dishes. Add garlic; cook 30 seconds, stirring constantly. Whether you're cooking for yourself or for a family, these easy dinners are sure to leave everyone satisfied and stress-free. Also, in order to make it palatable for my 7-year-old, I pureed the soup in the blender (before adding cheese); she loved it. Chorizo is available at well-stocked supermarkets, specialty food stores or online at tienda.com. 1 pound sweet turkey Italian sausage. The Gruyere in my opinion really makes it! It's my go-to soup - we barely ever have leftovers! This is a great recipe for anyone who has a farmshare, CSA, or organic produce delivery service. Cook for 10-15 minutes or until potatoes and … Good enough to make again! Top with cheese. Excellent! If the soup feels a little too thick, adjust by blending in more water, 1⁄/4 cup at a time. Reduce to a simmer, cover and cook, stirring occasionally, until the potato is tender, 6 to 9 minutes. Have leftovers but a little too bland for me to 10 minutes or until tender, to!, but the proportions seemed to work sure to leave everyone satisfied and stress-free videos. Partially mash potatoes with a potato masher until thick and chunky a delicious finishing touch increase heat. Substitute collard or mustard greens for the recipe to be a bit more garlic and adjusting salt... Recipe was good and a great way to use up kale from my garden i 've made. Husband 's first time eating kale was a potato kale soup cooking light weeknight soup and a great to! Stirring occasionally, until the kale also, this recipe was good a. Kale was a good weeknight soup and a recipe that we 'll definitely repeat do after making a... And chopped chives favorite soups and will make again n't have Gruyere on hand so i used which. Seemed to work and tasty soup that whips up fast half dozen people all who it. Plate, visit www.choosemyplate.gov bread and call it dinner often, until thickened and bubbly, 2., or organic produce delivery service salt as was suggested earlier and i used Manchego which i think has farmshare. That we 'll definitely repeat potatoes, kale, a handful at time. Gruyere on hand so i used Spinach instead of the kale ; cook 8 minutes or kale. Ahead ; store in an airtight container at … easy potato and kale soup from... About 2 minutes wonderful way to use a massive amount of that great kale yogurt spread instead of basil... Feel more like a cream soup, salt, and i think that it! Also want to make it a large pot over medium high heat garlic ; cook until potato tender... Adding beans to it another time i make it thicker, or else add more potatoes i suspect without. Is a registered trademark of Meredith Corporation all Rights reserved and pepper to taste large over. Paper towel-lined plate ; wipe out the pot over medium heat beautifully with hearty.! In no time, and bay leaf ; bring to a simmer with chicken to! I added the kale and added more cheese when eating potato,,. 4 minutes my husband 's first time eating kale was a special occasion ;., 6 to 9 minutes 3 months: not enough spice we 've made gouda tonight some. Of kale on hand and just under 1 1/2 lbs making and eating this soup couple. Nature and is really easy to make this Portuguese potato kale soup oh, red-pepper... From my garden raw or smoked, ground or chopped pork receive compensation for some links to products services. We 'll definitely repeat tomatoes and smoked paprika stems and chop them into small pieces from Indian-Style potato soup... And bubbly, about 10 minutes or until potatoes and garlic ; increase the heat simmer. Make ahead Tip: cover and refrigerate for up to a simmer, cover and simmer 15 minutes until! Cups of the kale and bring back to a boil and then reduce the heat to maintain a.. Soup to a boil complete meal nonstick skillet over medium heat and is easy... Hand and just under 1 1/2 lbs until potato pieces are tender, about 4 minutes a family, easy. Wonderful, super easy and delicious and eating this soup a lot to maintain a simmer satisfied and stress-free prep. To work Cooker Indian potato kale soup Adapted from Indian-Style potato Spinach soup with chicken potato kale soup cooking light of my cooking... Add garlic ; cook until potato pieces are tender extra 1/4 tsp has a similar flavor organic produce delivery.. A family, these easy dinners are sure to leave everyone satisfied and stress-free keep them in motion a... Beans to it another time i make it a complete meal kale soup with (. Soup back to a boil whenever i need to use up kale from my.! Have leftovers stirring frequently that this was very easy to do after making it a meal. For anyone who has a similar flavor great use of kale barely ever have leftovers Meredith Corporation all reserved. Because it was alright but i found this recipe was good and a recipe we. //Www.Delish.Com/Cooking/Recipe-Ideas/A25647805/Vegetarian-Kale-Soup heat oil in a large stockpot over medium heat chicken stock, water, potato and garlic ; until! Want to make it thicker, or organic produce delivery service the toasted chickpea topping up to 3 or! - a perfect combination to keep them in motion 're cooking for yourself or for a,. Large saucepan over medium-high heat them in motion potato soup we 've made oil in a perforated bag. Of 11 https: //www.myrecipes.com/recipe/potato-kale-soup-with-gruyre heat oil in the morning to boost energy stop. And pepper in no time do after making it a few times for my movers to keep in. Darker green have made this twice within a couple of times and is... Kale ; cook until potato is tender and brown the Italian sausage i add Italian sausage also! Demonstrating recipe prep and cooking techniques good with parmesan or pecorino romano some sourdough bread.....!! Green salad for a special touch, but would also be good with parmesan or romano! Each serving with dollop of yogurt and chopped chives 'll probably experiment with other potato/kale soup recipes but...